Sunday, October 01, 2006
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My diary as a new assistant winemaker at AP VIN, an urban winery in San Francisco.
Me hard at work
Blog Archive
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2006
(65)
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October
(40)
- Our last crush of the harvest
- This is wine making
- Kanzler pick
- Kanzler pick
- Punching Down SF Style
- Brenda cooling fruit with dry ice before crushing.
- Fruit Ripeness and Brix
- Brian Loring
- Fermentation Update
- Stuck fermentation issues
- More on Measurements
- We often have beautiful women hanging around
- The boys
- Donna Barber
- Don Barber
- Kelly Krueger adding S02 and enzymes to the must.
- Even Dictators Love AP VIN
- 1.6 tons of Turner today
- Brenda punching down
- Ed Kurtzman
- Titratable Acidity vs pH
- First Press
- We filled this T-bin a little too high
- When to bleed
- Destemming
- Maceration
- Measurements
- One day after innoculation
- Adding yeast to the must.
- Acclimating the yeast to the must
- Yeast
- Innoculation
- Innoculation
- Punch Downs
- The numbers are in
- Deciding when to harvest
- Andrew and Gary Francioni
- Andrew and Rosella Francioni
- Gary's Vineyard
- Sampling Grapes
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October
(40)
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