Fermentation Update

The stuck fermentations started moving again, though slowly. We started moving some of the fermenters into the sun, we got electric blankets for some, we built a little "fort" out of picking bins and put the fermenters in there along with space heaters, and we got aquarium heaters which we put in some of the fermenters. We also added yeast hulls at the rate of 2 pounds / 1000 gallons. Must that was in the range of 2-4 brix has moved down to 0-1 brix. Adam Lee of Siduri says his AMH fermentations average 14-17 days. That was a little comforting.