The numbers are in

We checked Brix and pH of Garys' and Rosella's. Rosella's was the lowest brix at an avergage of 24.0, Gary's was at 25.6. Acid levels were still a little high for both at a pH of about 3.1. For Rosella's it will be a real battle of weather versus berry maturity and ripeness. Up to 3/4 inch of rain is predicted for the next week.