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My diary as a new assistant winemaker at AP VIN, an urban winery in San Francisco.
Me hard at work
Blog Archive
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2006
(65)
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September
(22)
- Grapes being dumped into the Crusher
- Adding dry ice to the must
- Must fresh out of the crusher
- 4 tons of Garys' Vineyard grapes
- Cleaning is a a huge part of winemaking
- Pinot Noir Clones
- Sour Grapes (waterberry, sour berries)
- Punching down the cold soak.
- Measuring sugar levels of the must.
- 22.5 Hour Work Day
- Sorting table
- First grapes into the new winery!
- Marcy Keefer
- Andrew and Kim Loring
- Harvest
- Picking Keefer Tonight
- Boss
- Bakerlane (Baker Lane ?) 2004 Sonoma Coast Pinot Noir
- Fruit Variabilty
- Winemaking is not glamorous
- Sanitizing
- Crushed 4 tons of Pinot Noir today in Berkeley
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September
(22)
2 comments:
What happened to just crushing them with your feet?
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